Author: Web Master
Dip in F&B Services. 2019-20 (Regular)
Dip in Bakery 2019-20 (Regular)
HSRT – Distribution of Stipend
SKILL TESTING & CERTIFICATION PROGRAMME COURSE: FOOD PRODUCTION BATCH: STC 01 SKILL TESTING & CERTIFICATION PROGRAMME COURSE: FOOD PRODUCTION BATCH: STC02
Notices
Below mentioned are the Apprenticeship Opportunity in Baking Technician – https://apprenticeshipindia.org/apprenticeship/opportunity-view/5ed8c03cf6f9d75e08061d6ff Housekeeping Trainee – https://apprenticeshipindia.org/apprenticeship/opportunity view/5d4aab8f44f7d77f7d1db593 Office Assistant – https://apprenticeshipindia.org/apprenticeship/opportunity-view/5d4abb84f6f9d72bf653465f
Notice for Uniform Tender 01-07-2020
Amended Tender Notice Annexure A – Financial Bid Annexure B, C & D