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Questionnaire
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Notice Inviting Tender – NIT No. 1309/FCIA/2018-19
Annexures: Annexure E – Schedule of Quantity of Spices, Herbs & Condiments formula Annexure E – Schedule of Quantity of TFM Milk & Dairy Products formula Annexure E – Tender for unit schedule Perishables with formula 1
Quotation for Meat and Meat Products
Notice Inviting Expression of Interest for Supply of Training Food Materials etc.
Notice Inviting Expression of Interest for Supply of Training Food Materials etc.
MID TERM MARKS 2019-20
Mid Term Marks 2019-20 – DFP Mid Term Marks 2019-20 – DFBS Mid Term Marks 2019-20 – DBC Mid Term Marks 2019-20 – DHK Mid Term Marks 2019-20 – DFO
Tender Notice dated 12.06.2018
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Tender Notice dated 26.10.2018
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Tender Notice dated 24.10.2018
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Old Question Papers – Craftsmanship Certificate Course in Food & Beverage Service
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